Wafood Made Matcha Enzyme Wash 30 Sachets - Japanese green tea enzyme powder wash for bright smooth skin

Wafood Made Uji Matcha Enzyme Face Wash 30 Sachets

$15.66
$15.66 $18.10
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Wafood Made Matcha Enzyme Wash 30 Sachets - Japanese green tea enzyme powder wash for bright smooth skin
Wafood Made Uji Matcha Enzyme Face Wash 30 Sachets
Wafood Made

Wafood Made Uji Matcha Enzyme Face Wash 30 Sachets

$15.66
$15.66 $18.10
In stock
  • ✅ Dual enzymes (papain + lipase) dissolve pore congestion
  • ✅ Stone-milled Uji matcha from 400-year-old Kyoto tea house
  • ✅ Individual sachets keep enzymes fresh every single wash
  • ✅ Green foam rinses completely clean — no residue
  • ✅ Skin feels smooth, not stripped, after rinsing
  • ✅ Free from parabens; safe for daily use

🛡️ 100% Authentic – Japan domestic version
🚚 Ships from Tokyo
✨ Fresh stock
🛍️ Same product sold in Japanese beauty stores

Description

Wafood Made Uji Matcha Enzyme Face Wash 30 Sachets is a dual-enzyme powder cleanser using stone-milled Uji Matcha sourced from Rikyuen — a Kyoto tea house with nearly 400 years of history — alongside Papain and Lipase enzymes for comprehensive pore-clearing with a premium Japanese botanical foundation. Each 0.4g sachet is individually sealed to preserve enzyme activity and matcha freshness for every wash.

  • Papain enzyme — protein-dissolving enzyme from unripe papaya that breaks down the keratin component of blackheads
  • Lipase enzyme — sebum-dissolving enzyme that dissolves the oil component of pore congestion alongside Papain
  • Uji Matcha (Gyokuro Tea Leaf Powder) — stone-milled from 400-year-old Kyoto supplier; rich in catechins, chlorophyll, and antioxidants
  • Individual sachets (0.4g × 30) — enzyme freshness guaranteed per wash; airtight until opened
  • 30 sachets — one per day for a month, or alternate days for 2 months

How it works: The dual-enzyme system mirrors the Orbis POA-TULU and Suisai Gold approach — Papain dissolves protein-phase keratin plugs while Lipase dissolves the sebum-oil phase, together covering the full compositional structure of blackheads. Uji Matcha's catechins provide antioxidant protection during cleansing and the characteristic green colour that distinguishes this cleanser visually. Catechins have mild antimicrobial properties that complement the pore-clearing enzymes.

Wafood Made Matcha Enzyme Wash vs Obagi C Enzyme Powder Wash vs Suisai Gold: Obagi C adds maximum Vitamin C for brightening alongside dual enzymes. Suisai Gold prioritises enzyme concentration alone. Wafood Made Matcha combines dual enzymes with premium Uji Matcha antioxidant — suited for skin wanting both effective pore clearing and the antioxidant and aesthetic experience of authentic Japanese matcha without the clinical brightening focus of Vitamin C. For the matcha formulation specifically, Wafood Made is the only premium matcha-enzyme option in the Japanese market.

Known in Japan as ワフードメイド 宇治抹茶酵素洗顔 0.4g×30包.

Key Ingredients
  • Papain — protein-dissolving enzyme from unripe papaya; breaks down the keratin component of blackheads and pore plugs
  • Lipase — sebum-dissolving enzyme that targets the oil component of congestion; works alongside papain for a dual-action clean
  • Uji Matcha (Tea Leaf Powder) — stone-milled Kyoto Uji matcha acts as a fine micro scrub to physically clear loosened debris after enzyme action
  • Licorice Root Extract — calming botanical that keeps skin from reddening after deep cleansing
  • Job's Tears Seed Extract — traditional Japanese hatomugi extract that refines skin texture and maintains moisture balance post-wash

HOW TO USE
  1. Empty one full sachet onto your palm.
  2. Add a small amount of water or lukewarm water and work into a foam.
  3. Wash your face with the foam, then rinse thoroughly.
  4. Use one sachet per wash — do not save a partial sachet.
  5. Pro tip: For a deeper pore treatment, follow immediately with the Uji Matcha Face Pack N while skin is already prepped.

FAQ

Why is this a powder and not a foam or gel?

Enzymes degrade over time when in contact with water. Individual powder sachets keep each dose sealed and stable until the moment you use it, ensuring full enzyme activity in every wash.

Can I use it every day?

Yes. The formula is designed for daily use. The enzymes are active but not aggressive — they dissolve congestion without stripping the skin barrier.

How does this compare to the Suisai Beauty Clear Powder Wash?

Both are Japanese enzyme powder washes in individual sachets. Suisai uses a single enzyme (subtilisin) focused on dead skin cells. This Wafood Made version uses dual enzymes targeting both protein (papain) and sebum (lipase), plus a physical matcha scrub component. It is more specifically focused on sebum-type pore congestion.

How many washes does one box provide?

30 sachets — one per wash. At daily use that is a one-month supply. At every other day, it lasts two months.

Is this the Japan-domestic version?

Yes. This is the Japan-domestic formula sold at Matsumotokiyoshi and other major Japanese drugstores. TokyoShelf sources directly from Tokyo, so you receive the same product available in Japan — not an export or reformulated version.

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